Agriculture is very
important in Morocco and hence is the largest employer in the country. It
employs approximately 40% of the country’s workforce. Most of the agriculture
takes place in the coastal regions of Morocco. The soil along the Atlantic
coast and also in the valleys are extremely fertile. The combination of rain
and a warm climate in these areas is perfect for the growth of fruit and
vegetables during the summer and cereals during the winter. 95% of the
population live in the central and northern regions of Morocco because of these
fertile plains.
Even though Morocco has many fertile lands, the
regular droughts make it difficult for enough food to be produced for export as
well as providing for the country. However, the production of export crops is
being increased in Morocco because of the introduction of irrigation. Some of
these export crops include; cotton, tobacco, sunflowers and soya beans. The
only foods that Morocco can’t produce enough of to feed the country are;
grains, sugar, coffee and tea. A large amount of fruit and veg is grown in
Morocco including; melons, peppers, oranges, potatoes and tomatoes. Lemons,
figs, almonds, olives and dates are also grown and are important native products
in Morocco.
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